Burger King is an international food chain with restaurants in various parts of the world. Although the items on menus in different Burger Kings may vary, there are some signature Burger King food items that are popular and common in most Burger King restaurants.
The Whopper is probably the most popular of all Burger King menu items. This is the international food chain’s signature hamburger. The hamburger was introduced in 1957 and has been popular since then. It consists of a bun with sesame seeds, a flame grilled beef patty, lettuce, pickles, ketchup, tomatoes and sliced onions. You have the choice to add various condiments at an addition cost depending on the Burger King restaurant including tartar sauce, steak sauce, honey mustard and salsa. A veggie whopper was introduced for vegetarians and a smaller bugger, the Whopper Jr. for kids and those looking for smaller portions.
The Burger King Big King is a popular sandwich burger that was introduced to the Burger King menu with the main aim of attracting young adults and customers in their late teens. The sandwich burger consists of two beef patties, iceberg lettuce, pickles, onions, king sauce, slices of cheese and sesame seeded buns. It was originally introduced in 1993 as the Double Supreme Cheeseburger and was renamed the Big King in 1996.
The Burger King Stacker was introduced to the Burger King menu in 2006. This was the biggest burger that Burger King had on its menu at the time. The King Stacker attracted customers for its big size. The burger consists of several beef patties ranging from one to four. The topping vary depending on the type of Burger King Stacker you have ordered. The burger also included bacon, slices of cheese and Stacker sauce. Various variants of the original family of Burger King stackers are available to provide options with lower calories than the original burger.
Burger King toppers are another item on the Burger King menu that has been popular for years. The toppers were a family of burgers that were introduced to the market in the 1980s. The main feature of the burgers was the coarser beef patty. The patty consisted of chopped beef as opposed to the more usual ground beef patties. Several variants of the Burger King toppers were introduced to Burger Kings in different regions to cater to different tastes.
Burger King prices are not always friendly to the pockets of all its customers. Therefore the giant international food chain introduced the Rodeo Cheeseburger. This cheeseburger was introduced in the Burger King menu to appeal to those who are conscious of the amount of money that they spend on food. There are various variants of the Rodeo Cheeseburger. The original burger consisted of a beef patty, cheese, onion rings and barbecue sauce. This is one of Burger King’s burgers that are on the lower calorie content side.
The Chef’s choice burger is a high calorie burger that was introduced to target the more indulgent members of society. The burger consists of bacon, red onion, cheese, a burger patty, tomato, romaine lettuce and sauce. You can choose from listverse.com, some burgers and more of your liking.
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